zuchinno rampicante is one of the most delicious squashes, this unique Italian heirloom is very tender, mild and sweet. It’s most similar to zucchini in flavor, but firmer in texture. No matter how you eat it, its delicious raw or cooked.
Use this squash the same way you would use zucchini, it can be sautéed folded into omelets and risottos stuffed and steamed or deep-fried. Use it to make fritters, soups, and pizzas. It also makes great raw noodles. This squash is addicting and leave you coming back for more.
These can be cooked just like our zucchini.