Farmers in Training Journal

<p style=”padding:10px;”>Journal entries below are from Interns in our Farmer Training Program. These entries are mean to provide insight into the world of farming from the view of newcomers, and serve as an educational resource for our community. We hope you enjoy these journal entries as much as our interns enjoy their time on the farm! </p>

Latest Posts

  • Farmer’s Journal- Ingrid Gutierrez Week 9 (Aug 1-5) This was my first week back on the farm since my Mexico trip. It was nice to return to the farm and harvest plants that I had never seen prior. The suyo cucumbers and amaranth were new to me and to the farm (for the season). I learned about their harvest. Gopher traps were set incorrectly ...
  • Farmer’s Journal-Cindy Soto-9/19/16-9/25/16 Hi Everyone! My name is Cindy Soto and I am one of the new incoming interns. A little bit about myself: It all started when I took an Environmental Science class at my community college a few years back. My eyes opened up so much thanks to Professor Ling, at Pasadena City College. From there I made some ...
  • Farmer’s Journal-Brooke Ramos- 9/19/16-9/25/16 Anywhere is a good place to begin. For those who I’ve yet to encounter, or those who I have encountered but have yet to properly introduce myself to; Hello, I’m Brooke. I’ve always had difficulty summing up the self into a handful, (or so), of words. Selves are such complex, intricate creatures. Wouldn’t you say? Well, let’s make the attempt ...
  • Farmer’s Journal – Cecile Ledru – Entry 1 – Week of 9/19 Hey Everyone! I’m Cecile, a new intern. It’s so nice to be part of the farm for a few months to come! I thought I’d share this little (very very amateur) video that I made for a school project a few years ago, as in a way it resumes well why I’m doing this internship and why ...
  • Farmer’s Journal – Krysta Wendelboe – (Sept. 19-23)   Well hello there! I’m Krysta – a new farm intern. I love learning and creating. 10 THINGS YOU SHOULD KNOW ABOUT ME 1//   Farm Spirit Animal: Goats, forever.   2// Go-to road trip snack: Breakfast burritos, heavy on the guac. 3// Current book I’m reading: Chip Carving Techniques and Patterns by Wayne Barton, and The Hidden Half of Nature 4// Guilty Pleasure: When a recipe calls ...
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